How to best prepare Fresh Sashimi with DIY COOKINGS
Thawing: If you've previously frozen the fish, thaw it in the refrigerator overnight.
Cleanliness: Wash your hands thoroughly with soap and water before handling the fish. Keep your utensils and work area clean throughout the process.
Rinse the fish under cold water and pat it dry with paper towels.
Remove any scales, bones, and skin from the fish using a sharp knife.
Slice the Fish:Â Hold the fish firmly with one hand and slice it thinly against the grain using smooth, continuous motions with the knife. For traditional sashimi, slice the fish at a slight angle to create wider pieces.
By following these steps and guidelines, you can prepare delicious and safe sashimi at home. Enjoy your home cooking adventure with DIY COOKINGS!
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