Korean Army Stew, known as Budae Jjigae, has a unique and fascinating history that reflects the resilience and resourcefulness of the Korean people. The dish originated during the Korean War in the early 1950s when food was scarce, and people had to make do with whatever ingredients were available. U.S. military rations, such as Spam, hot dogs, and baked beans, were combined with Korean ingredients like kimchi and gochujang to create a hearty and flavorful stew.
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Prepare Ingredients:
- Chop and prepare all the ingredients as listed.
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Sauté Aromatics:
- In a large pot, heat vegetable oil over medium heat. Add sliced onions and minced garlic. Sauté until the onions are translucent.
- Add 1000 grams of water
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Add Sauce:
- Add DIY COOKINGS sauce and stir cook for next 20 minutes.
Korean Army Stew is not only a delicious meal but also a representation of Korea's ability to turn adversity into creativity, resulting in a dish that continues to bring joy to tables around the world.