Premium Japanese Shirayaki Unagi Eel by DIY COOKINGS
The unagi must clear a 5-point inspection covering the flesh, fat, smell, bone structure, and taste, before being used.
Shirayaki-style cooking, the fish is roasted without the tare sauce and seasoned only with salt, a cooking method ensuring that the genuine flavor of the eel is the highlight.
Fresh Premium Shirayaki style seasoned
Flavorfully well balanced for a BBQ grilling night
We grilled Premium Japanese Shirayaki Unagi Eel and it was SOOO good. It didn’t have that fish smell and was very good. Though you can eat it without the eel sauce, I’d recommend trying it with the sauce. It makes it even better!
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